Peel the cucumbers. Separate each into four lengthways, seed completely, dice the flesh. Drain, pour into a gratin dish, salt, pepper, top with tablespoons of butter. Bake in a hot oven (400F) for about 30 minutes. Check the baking and pour in the cream, enriched with the egg yolk. Bake for a few minutes under the grill of the oven to glaze. Do not allow to boil after having added the cream.
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3 medium-sized cucumbers
3 tbsp butter
1/2 cup cream
1 egg yolk
salt, pepper
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20
mn
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40
mn
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We recommend you serve a white Mëcon with these cucumbers.